INSTRUCTIONS:
- Cut a 6" x 12" piece from a 12" x 12" piece of Rich Razzleberry Card Stock, folding it in a 6" square so it opens from the bottom up.
- Cut a 5-3/4" square of Floral District DSP, round the edges with the Stampin' Up! Corner Punch (119871), and adhere to the card base.
- Using the two largest Labels Collection Framelits, cut two frames; the largest with Rich Razzleberry Cardstock and second one with Lucky Limeade Card Stock.
- Cover the cake dish top stamp image from the A Cherry On Top Stamp Set with VersaMark ink and stamp onto Whisper White Card Stock.
- Emboss it with White Embossing Powder (109132).
- Using Rich Razzleberry and Lucky Limeade inks, stamp the cake dish pedestal and cupcake bottom and top images on the Whisper White Card Stock in appropriate location (see pics).
- Using Real Red ink, stamp the cherry on top of the cupcake.
- Cover only the cake dish top with Crystal Effects (101055) and let dry.
- Cut out the images as one piece and adhere it the Lucy Limeade Card Stock.
- If desired, place a ribbon bow onto the pedestal.
- Place foam dimensionals on the back of the Lucky Limeade frame.
- Adhere it to the Rich Razzleberry frame.
- Adhere that to the Floral District DSP.
God's Blessings!
Guneaux Designs
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